Fala Cientista - A Química Nossa de Cada Dia #30

from Rádio UFSCar · host Radio UFSCar

A Páscoa está chegando e um produto bastante lembrado na data é o chocolate! Difícil quem resista a essa delícia. Mas qual é a química que produz o chocolate, a partir do cacau? Quem explica pra gente é a professora Tathiane Milaré, do Departamento de Ciências da Natureza, Matemática e Educação na UFSCar, campus Araras, no Fala Cientista - A Química Nossa de Cada Dia.

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This episode was published on March 27, 2024.

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