Fala Cientista - A Química Nossa de Cada Dia #93

from Rádio UFSCar · host Radio UFSCar

Na coluna Fala Cientista - A Química nossa de cada dia desta semana, a professora Gahelyka Pantano, do Departamento de Ciências da Natureza, Matemática e Educação da UFSCar, atendendo a sugestão de um ouvinte, explica o processo de fermentação que faz o pão crescer.

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This episode was published on April 30, 2026.

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