Fala Cientista - Embrapa em Campo #49

from Rádio UFSCar · host Radio UFSCar

É comum relacionar os alimentos processados a algo negativo, uma má alimentação. Mas, o problema está nos produtos utilizados, sabia? O processamento dos alimentos é uma ferramenta importante, como explica a pesquisadora da Embrapa, Henriete Azeredo.

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