Falafel and Grenadine

Falafel Ali Hassan & Marco Timpano share their personal connection to the might falafel. A Sneak-Peek: [02:58] Marco confesses his ignorance on the falafel. [5:00] Ali tells how he makes falafel and if that qualifies as actually “making it”. [6:15] Ali shares his “falafel tipping point” experience. [12:20] Ali has a Shepherd’s Bush story. [17:20] We deconstruct the Falafel. [22:00] Marco goes on a Thiamine tangent. [26:26] Grenadine recipe. Recipe: Grenadine: Pomegranate juice, sugar, and lemon juice are the three ingredients 2 cups pomegranate juice 2 cups granulated sugar 1 lemon In a saucepan, combine the pomegranate juice and sugar. Add lemon peels citrus peels to the boiling pomegranate juice and sugar. Bring to a slow boil, stirring constantly until all of the sugar is dissolved. Reduce the heat and cover. Simmer for 10 to 15 minutes, stirring occasionally. Cool and the lemon juice from that lemon to the syrup Bikini Martini Coconut Rum: Malibu Rum Vodka: Pineapple Juice Grenadine •2 oz. coconut rum •2 oz. pineapple juice •1 oz. vodka •Ice •0.5 oz. grenadine 1. Combine coconut rum, pineapple juice, vodka, and a few ice cubes in a cocktail shaker and shake until cold. 2. Strain into martini glasses and slowly pour 1/2 ounce of grenadine into each glass. Bikini Martini Mocktail To make the virgin version of this Bikini Martini you will need: 5 oz pineapple juice 3 oz coconut water 1 oz grenadine + ice Quotes: “Scratch is Scratch my brother Scratch is Scratch” - Ali Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious Web: thispodcastisdelicious