Falastin: A Delightful Exploration of Palestinian Cuisine with Sami Tamimi & Tara Wigley - Episode 63

One of the most vivid ways to uncover the culture and history of a place is through a cookbook, which is part of the charm behind Falastin - Sami Tamimi & Tara Wigley’s lovely book of Palestinian cuisine.Sami & Tara join us on ‘grow, cook, eat, arrange’ to share the story behind their desire to focus on Palestinian recipes, tell tales from their travels through the area where affection is shown through food, and offer up just a few of the simple, mouth-watering recipes from the book.In this episode, discover:A myriad of delicious, easy to make recipes from Sami & Tara’s exploration of Palestinian cuisine The spark of inspiration behind the duo’s book, FalastinRemarkable stories from their visit to Aida Youth Centre, where they found joy in foodThe importance of quality olive oil, and where to acquire amazing, thick Palestinian olive oil here in the UKPhoto by Jenny Zarins.Tara Wigley: https://www.instagram.com/tara.wigley/?hl=enSami Tamimi: https://www.instagram.com/sami_tamimi/Order Falastin: https://www.amazon.co.uk/Falastin-Cookbook-Sami-Tamimi/dp/1785038729Order Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiHSee our events: https://www.sarahraven.com/courses-eventsGet in touch: [email protected] on the Sarah Raven Website: https://www.sarahraven.com/Follow us on Instagram: https://www.instagram.com/sarahravensgarden/Follow Sarah: https://www.instagram.com/sarahravenperchhill/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest