Family, Hospitality & Forward Thinking

This week, Elliot sits down with Lee Simpson — one half of the next-gen leadership at SimpsInns, a proudly family-owned hospitality group with deep Ayrshire roots. Alongside his brother, their parents and management team Lee helps steer a portfolio of hotels, restaurants, and leisure venues that blend local charm with modern ambition.   Expect candid insights into running a family business, adapting to shifting guest expectations, and building a brand that lasts.