Family Runs Seafood Empire in North Carolina | Virginia Beach News

In the heart of North Carolina’s fishing scene, O’Neal’s Sea Harvest in Wanchese runs a high-octane seafood operation where freshness is non-negotiable—fish move out within 24 hours of catch, from bluefish to tuna to crabs. Since 1995, this second-generation family business juggles 70+ fishermen weekly, processing up to 15,000 pounds a day, balancing wholesale demands, office work, and seasonal shifts like shortening soft-shell crab seasons and tighter flounder limits. Despite market pressures and changing waters, they’re locked in, chasing top prices for tuna and staying loyal to the local fishing community—because in this fast-paced, perishable world, they’re not just selling seafood… they’re keeping the whole industry alive. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/338737d1b5bd4e59