Family Table

from The Splendid Table · host Minstrel Peace Ulinma

We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets Of Happy Families, about the surprising news on what is really important about family dinner. Broadcast dates for this episode: June 8, 2013 (originally aired) May 30, 2014 (rebroadcast)

Episode metadata supplied by the publisher feed · Published May 30, 2014

Embed this episode

Attribution link and audio player

Ready to play

Family Table

0:00 51:46

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Splendid Table?

This episode is 51 minutes long.

When was this The Splendid Table episode published?

This episode was published on May 30, 2014.

Can I download this The Splendid Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!