EPISODE · Mar 30, 2026 · 26 MIN
Family, Technology, and Entrepreneurship in the Beef Industry
from Casual Cattle Conversations · host casualcattleconversations
In this episode of the Casual Cattle Conversations Podcast, Shaye interviews Andrew Bredeweg about his multi-generational family farm in southwestern Indiana and why supporting family agriculture businesses helps rural communities thrive. Andrew explains how their operation evolved from a sustenance farm and dairy into a cattle-focused business that also farms under 500 acres, and how his kids are gaining ownership and business experience through feeding cattle and selling beef locally. He discusses their approach to adopting practical technology—highlighting rotational grazing, TMR feeding, and the Performance Beef app to improve feeding accuracy, billing, and decision-making for custom-fed cattle. Andrew also shares his role managing a co-op feeder calf auction barn with seasonal sales and describes a local high school internship program that places juniors and seniors with area businesses to keep young talent in the community. Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/ 00:00 Andrew’s Family Farm Story 01:10 Why Support Family Ag 02:32 Life in Southern Indiana 03:31 Generations on the Farm 05:14 Raising the Next Gen 06:10 Learning Business Leadership 08:27 Adopting Farm Technology 12:35 Performance Beef App 15:47 Managing the Sale Barn 19:56 Internships for Rural Youth 23:30 Community Keeps Talent Home 25:18 Final Takeaways 26:19 Wrap Up and Thanks
What this episode covers
In this episode of the Casual Cattle Conversations Podcast, Shaye interviews Andrew Bredeweg about his multi-generational family farm in southwestern Indiana and why supporting family agriculture businesses helps rural communities thrive. Andrew explains how their operation evolved from a sustenance farm and dairy into a cattle-focused business that also farms under 500 acres, and how his kids are gaining ownership and business experience through feeding cattle and selling beef locally. He discusses their approach to adopting practical technology—highlighting rotational grazing, TMR feeding, and the Performance Beef app to improve feeding accuracy, billing, and decision-making for custom-fed cattle. Andrew also shares his role managing a co-op feeder calf auction barn with seasonal sales and describes a local high school internship program that places juniors and seniors with area businesses to keep young talent in the community. Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/ 00:00 Andrew’s Family Farm Story 01:10 Why Support Family Ag 02:32 Life in Southern Indiana 03:31 Generations on the Farm 05:14 Raising the Next Gen 06:10 Learning Business Leadership 08:27 Adopting Farm Technology 12:35 Performance Beef App 15:47 Managing the Sale Barn 19:56 Internships for Rural Youth 23:30 Community Keeps Talent Home 25:18 Final Takeaways 26:19 Wrap Up and Thanks
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Family, Technology, and Entrepreneurship in the Beef Industry
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