Famine. Revolution. Rebellion. A history of Paris, seen through the windows of a tiny Montmartre bakery episode artwork

EPISODE · Feb 10, 2024 · 1H 1M

Famine. Revolution. Rebellion. A history of Paris, seen through the windows of a tiny Montmartre bakery

from From the Library With Love · host Kate Thompson

Send us Fan MailFrom the author of The School for German Brides, this captivating historical novel  by Aimie K.Runyan is set in nineteenth-century and post-World War II Paris follows two fierce women of the same family, generations apart, who find that their futures lie in the four walls of a simple bakery in a tiny corner of Montmartre.In this episode, Aimie discusses ideas, writing, history, research, unsung heroines...and of course warm crusty baguettes.The Paris Bakery....1870: The Prussians are at the city gates, intent to starve Paris into submission. Lisette Vigneau--headstrong, willful, and often ignored by her wealthy parents--awaits the outcome of the war from her parents' grand home in the Place Royale in the very heart of the city. When an excursion throws her into the path of a revolutionary National Guardsman, Theodore Fournier, her destiny is forever changed. She gives up her life of luxury to join in the fight for a Paris of the People. She opens a small bakery with the hopes of being a vital boon to the impoverished neighborhood in its hour of need. When the city falls into famine, and then rebellion, her resolve to give up the comforts of her past life is sorely tested.1946: Nineteen-year-old Micheline Chartier is coping with the loss of her father and the disappearance of her mother during the war. In their absence, she is charged with the raising of her two younger sisters. At the hand of a well-meaning neighbor, Micheline finds herself enrolled in a prestigious baking academy with her entire life mapped out for her. Feeling trapped and desperately unequal to the task of raising two young girls, she becomes obsessed with finding her mother. Her classmate at the academy, Laurent Tanet, may be the only one capable of helping Micheline move on from the past and begin creating a future for herself.Both women must grapple with loss, learn to accept love, and face impossible choices armed with little more than their courage and a belief that a bit of flour, yeast, sugar, and love can bring about a revolution of their own.Thank you to our media partner: Family History Zone – a website covering archives, history and genealogy.  Please check then out at www.familyhistory.zone and consider signing up for their free weekly newsletter.

Episode metadata supplied by the publisher feed · Published Feb 10, 2024

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Send us Fan Mail From the author of The School for German Brides, this captivating historical novel by Aimie K.Runyan is set in nineteenth-century and post-World War II Paris follows two fierce women of the same family, generations apart, who find that their futures lie in the four walls of a simple bakery in a tiny corner of Montmartre. In this episode, Aimie discusses ideas, writing, history, research, unsung heroines...and of course warm crusty baguettes. The Paris Bakery.... 187...

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Famine. Revolution. Rebellion. A history of Paris, seen through the windows of a tiny Montmartre bakery

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