EPISODE · Jul 8, 2025 · 5 MIN
番茄
from 大自然這本冊 · host 樂恩
番茄在台灣各地有不同的特色吃法，中部一般就是在番茄裡面塞幾顆酸梅乾生吃，南部則是沾醬油膏，裡面還有放薑和砂糖。如果是熟食。最常見的中式料理就是番茄炒蛋。一起來認識這個生熟皆美味的植物吧！ -- Hosting provided by SoundOn
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