Fancy-ish Thanksgiving Recipe: Go Stuff Yourself

Chef Dustin Rixey from The Waypoint in Big Sky teaches you how to elevate your boring Thanksgiving stuffing with a few simple ingredients. Taste Dustin’s new winter menu at The Waypoint starting this December, Wednesdays through Mondays, 5 to 9. Watch interview & get recipe: hoarymarmot.net/episodes/stuffingEat at The Waypoint: https://thebigskywaypoint.comAnd pay tribute to Grizzly 399 here: https://www.heybear.com/collections/grizzly-399-tribute-collectionFollow us on instagram: @outlawbeatpodcastOur barn at EBS: https://www.explorebigsky.com/outlaw-podcastsHelp us corral more listeners like yourself by subscribing and then reviewing us wherever you get your podcasts.Still need more links? Okay here's one more. https://www.hoarymarmot.net/