【放送後日譚】2023年03月10日の生放送

わーーー！ずっと2022年で更新してましたあああーーーなんて迂闊なのでしょうか|A●`); 改めて以前までは2023年であったことを言わせて頂きたいのです。どなたもお教え下さらないのですもの。そして今回は物凄く放送後日譚らしい放送後日譚になりましたよ。必見だと思いますので是非ご覧になって頂けますと嬉しいですよーーーー;(●A●); 【放送後日譚】2023年03月10日の生放送

Episode metadata supplied by the publisher feed · Published Mar 12, 2023

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【放送後日譚】2023年03月10日の生放送

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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