【放送後日譚】2024年09月06日の生放送

わわわわあーーー！今日もこの放送は収録大変でしたからあーー！;(●A●); と叫びます。そうなんです。結構この10分。物凄いボクとしては喋ることがないわけなんです。すみません。そんなこと言っちゃって。毎回悩んでます。その割には誰も見て下さらないから寂しいのでした。このアニメーション存続の危機だと思いますよーー！もっと応援アピールを下さい|A●`); 宜しくお願い申し上げました。ましたのました。【放送後日譚】2024年09月06日の生放送

Episode metadata supplied by the publisher feed · Published Sep 8, 2024

Embed this episode

Attribution link and audio player

Ready to play

【放送後日譚】2024年09月06日の生放送

0:00 10:21

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently Asked Questions

How long is this episode of JAM-Kitchen放送局?

This episode is 10 minutes long.

When was this JAM-Kitchen放送局 episode published?

This episode was published on September 8, 2024.

Can I download this JAM-Kitchen放送局 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!