Fantasy Restaurant Brady Drennan
from Why Am I Podcast Hosted by Greg Sowell
What if a beer on a beachside stool in Maui, watching your own submarine anchored just offshore, became one of the best meals of your life? In this episode of the Fantasy Restaurant warm-up, Brady Drennan orders up a five-course meal that traces his path from a Navy submariner to a self-proclaimed rice-and-salmon purist, with stops in San Diego, Ireland, and a very sketchy roadside shrimp cooler in Texas along the way. It's a fun, easygoing conversation about how flavor, memory, and place get tangled up together, and why the best meals are really about the moment you're in. Don't forget to like, comment, and subscribe for more conversations that chase the story behind the person. Please show them some love on their socials here: Find more info at http://whyamipod.com/episode/fantasy-restaurant-brady-drennan. If you want to support the podcast you can do so via https://www.patreon.com/whyamipod #podcast #WhyAmI #FantasyRestaurant #NavySubmariner #FoodMemories #SanDiego #KeyLimePie #Guinness #ComfortFood
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