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Farina di grillo? No, grazie. Parola di Coldiretti episode artwork

EPISODE · Jan 9, 2023 · 4 MIN

Farina di grillo? No, grazie. Parola di Coldiretti

from Start On Air - I podcast di Start Magazine · host Start Magazine

Conversazione di Ruggero Po con Lorenzo Bazzana, responsabile economico di Coldiretti, sul sì della Commissione europea all'utilizzo della farina di grillo

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Conversazione di Ruggero Po con Lorenzo Bazzana, responsabile economico di Coldiretti, sul sì della Commissione europea all'utilizzo della farina di grillo

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Farina di grillo? No, grazie. Parola di Coldiretti

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Frequently Asked Questions

How long is this episode of Start On Air - I podcast di Start Magazine?

This episode is 4 minutes long.

When was this Start On Air - I podcast di Start Magazine episode published?

This episode was published on January 9, 2023.

What is this episode about?

Conversazione di Ruggero Po con Lorenzo Bazzana, responsabile economico di Coldiretti, sul sì della Commissione europea all'utilizzo della farina di grillo

Can I download this Start On Air - I podcast di Start Magazine episode?

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