Farm Safety Starts at the Source | Jefferson City News

Farm safety starts at harvest—before your groceries even hit the cart. Farmers like those in Ashland follow strict, daily protocols to keep apples, zucchini, and more clean from the ground up. It’s not an afterthought; it’s built into every step—from water use to field management—to catch risks early and ensure your food is safe, fresh, and worry-free by the time it reaches your plate. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/91bfc786d023bc48