Farm-to-Fork Restaurants (with Ben Parks)

What this episode covers

Farm-to-Fork is a loosely affiliated restaurant movement that champions close relationships with local farmers instead of nationwide distributors. Wherever you live, there are likely restaurants nearby that practice this philosophy. Farm-to-Fork is part of a groundswell of popular support away from processed food and towards wholesome eating. I interviewed Ben Parks, the chef/owner of a farm to fork restaurant in Columbia, MO. He talks about the movement, the struggles, and the future of good food.

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Frequently Asked Questions

How long is this episode of Let Them Eat Grass?

This episode is 34 minutes long.

When was this Let Them Eat Grass episode published?

This episode was published on November 6, 2019.

What is this episode about?

Farm-to-Fork is a loosely affiliated restaurant movement that champions close relationships with local farmers instead of nationwide distributors. Wherever you live, there are likely restaurants nearby that practice this philosophy. Farm-to-Fork is...

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