FARM TO FORK - WITH ANNA DE BRITO OF TERRAMAY episode artwork

EPISODE · Jun 12, 2025 · 1H 13M

FARM TO FORK - WITH ANNA DE BRITO OF TERRAMAY

from PODCAST PORTUGAL · host Justin West

In this episode, recorded outdoors with birdsong in the background after a farm-to-table lunch at Raya, we sit down with Anna de Brito from Terramay — a regenerative farm in the heart of the Alentejo. Anna shares the story behind their mission: restoring soil health, achieving carbon neutrality, and cultivating community through permaculture, local knowledge, and food grown without chemicals. Discover how Terramay is reclaiming arid land and creating a model for sustainable living in Portugal.🔗 Visit terramay.com for more about their work, events, and restaurant.This episode is brought to you by Vinhos do Algarve.Looking for authentic, certified wines from Portugal’s sunniest region? Look for the DO or IG seal—your guarantee of quality, tradition, and sustainable production.Algarvian wines are known for their distinct characteristics stemming from the region's warm climate, unique grape varieties, and diverse soil types. Algarve wines are gaining global recognition. So why not explore them through an enotourism experience? Ask in your local wine shop or restaurant, and taste the difference.🔗 Visit vinhosdoalgarve.pt and follow @vinhosdoalgarve on Instagram for wine events. This episode is brought to you by FloSports and FloGrappling — the streaming platform for dedicated fans of grappling, rugby, basketball, volleyball, swimming, cycling, and more.But if you’re into Brazilian jiu-jitsu, you’ll want to head straight to FloGrappling. They stream all the major events: IBJJF, ADCC, WNO, the Pan Ams and yes — even the IBJJF European Masters, where you could’ve watched me win gold!Tap the link in the show notes or go to podcastportugal.com to subscribe and get access to all the action.Ditch the plastic — and the toxins. Mothers Earth dishwasher papers are made from non-toxic, eco-certified materials, so they're safer for your home, your health, and the planet.No bulky plastic bottles, no waste — just clean dishes, shipped anywhere in Europe and 3 x cheaper than those toxic tabs you buy in the supermarkets.Mothers Earth Click this link to start saving.

Anna de Brito of Terramay joins us to discuss regenerative agriculture and fighting desertification in the Alentejo. Recorded outdoors at their farm with the sounds of nature, this episode dives into local food, ecosystem revival, and sustainable living.

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FARM TO FORK - WITH ANNA DE BRITO OF TERRAMAY

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This episode is 1 hour and 13 minutes long.

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This episode was published on June 12, 2025.

What is this episode about?

In this episode, recorded outdoors with birdsong in the background after a farm-to-table lunch at Raya, we sit down with Anna de Brito from Terramay — a regenerative farm in the heart of the Alentejo. Anna shares the story behind their mission:...

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