EPISODE · Sep 30, 2025 · 28 MIN
Farm-To-Glass: The Latest Drinking Trend in Philly
from City Cast Philly · host City Cast
You’ve heard of farm-to-table, so what’s the deal with farm-to-glass? The latest from our bar scene shows Philly bartenders are turning produce into cocktails. From herby syrups and edible flowers to local wines and behind-the-bar fermentation, City Cast Philly food contributor Alisha Miranda tells host Trenae Nuri about the best places to drink up this new boozy trend and why it's the next big thing in the beverage industry. Get Philly news & events in your inbox with our newsletter: Hey Philly Call or text us: 215-259-8170 We’re also on Instagram: @citycastphilly You can support this show and get great perks by becoming a City Cast Philly Neighbor at membership.citycast.fm. Advertise on the podcast or in the newsletter: citycast.fm/advertise
What this episode covers
You’ve heard of farm-to-table, so what’s the deal with farm-to-glass? The latest from our bar scene shows Philly bartenders are turning produce into cocktails. From herby syrups and edible flowers to local wines and behind-the-bar fermentation, City Cast Philly food contributor Alisha Miranda tells host Trenae Nuri about the best places to drink up this new boozy trend and why it's the next big thing in the beverage industry. Get Philly news & events in your inbox with our newsletter: Hey Philly Call or text us: 215-259-8170 We’re also on Instagram: @citycastphilly You can support this show and get great perks by becoming a City Cast Philly Neighbor at membership.citycast.fm. Advertise on the podcast or in the newsletter: citycast.fm/advertise
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Farm-To-Glass: The Latest Drinking Trend in Philly
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