Farm to Table

This is the first episode of the "Notes from the Field" series. I visited the Licking Creek Bend Farm in Pennsylvania and recorded part of the tour in the farm's apple orchard. The farm provides produce to a food co-operative in Maryland and Farmers Markets in D.C. The owner, Mike Tabor, discusses the methods he uses to keep his farm sustainable, the pains of growing apples, and how the use of the term '"organic" can be a deterrent for consumers. Resources are below! Carbon Sequestration 8 ways to Sequester Carbon to avoid climate catastrophe https://www.ecowatch.com/carbon-sequestration-2461971411.html https://www.britannica.com/technology/carbon-sequestration/images-videos Bayer-Monsato https://www.nbcnews.com/news/us-news/monsanto-parent-company-bayer-faces-thousands-roundup-cancer-cases-after-n1007246 Neem Oil Campos, E. V., de Oliveira, J. L., Pascoli, M., de Lima, R., & Fraceto, L. F. (2016). Neem Oil and Crop Protection: From Now to the Future. Frontiers in plant science, 7, 1494. doi:10.3389/fpls.2016.01494 From https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5061770/>