Farm to Table: Deregulation, Factory Farming, & Food Deserts

In this episode, Carlos discusses the critical issues surrounding the food industry, focusing on the deregulation of farming, the rise of factory farms, and the impact on worker protections and consumers. He highlights the increasing prevalence of food deserts, corporate greed, and the need for policy changes to support sustainable agriculture and protect community health.Articles:Meat Industry Lobbying for Deregulation Factory Farms Are Taking OverFighting Factory FarmsPublicly owned grocery storesInterested in being a guest on the podcast, send us an text!If you enjoyed this episode make sure to rate us 5 stars and hit the notifications bell to stay up-to-date on new episodes every Wednesday. Follow us on social media!