Farm-to-table restaurant/Poughkeepsie NY Bakery

What this episode covers

Farm-to-table restaurants, innovative menu items and delicious food are discussed with Chef/Owner Tim Pervizi of Heirloom Doylestown , we discuss his incredible background and the delicious food at Heirloom Doylestown, he gives great advice for people interested in opening a restaurant right now, we then discuss delicious baked goods and coffee with the owners of Kelly's Bakery in Poughkeepsie Pa, we talk to their Chef/Owner and barista about baked goods and coffee

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