EPISODE · Oct 12, 2023 · 10 MIN
Farmed Oysters vs. Oysters Harvested in the Wild
from A Fork in the Road
Fresh-from-the-garden vegetables, a wide variety of oysters, and expertly crafted cocktails all in one of the 10 best-designed bars in America. In this episode, you'll learn how one restauranteur's passion for the aquaculture of the South has made Decatur, Georgia a prime destination for oyster lovers everywhere. Plus, which is better: oysters from a farm or oysters harvested in the wild?
Embed this episode
NOW PLAYING
Farmed Oysters vs. Oysters Harvested in the Wild
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.