Farmed Oysters vs. Oysters Harvested in the Wild episode artwork

EPISODE · Oct 12, 2023 · 10 MIN

Farmed Oysters vs. Oysters Harvested in the Wild

from A Fork in the Road

Fresh-from-the-garden vegetables, a wide variety of oysters, and expertly crafted cocktails all in one of the 10 best-designed bars in America. In this episode, you'll learn how one restauranteur's passion for the aquaculture of the South has made Decatur, Georgia a prime destination for oyster lovers everywhere. Plus, which is better: oysters from a farm or oysters harvested in the wild?

Episode metadata supplied by the publisher feed · Published Oct 12, 2023

Embed this episode

NOW PLAYING

Farmed Oysters vs. Oysters Harvested in the Wild

0:00 10:45

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of A Fork in the Road?

This episode is 10 minutes long.

When was this A Fork in the Road episode published?

This episode was published on October 12, 2023.

Can I download this A Fork in the Road episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!