Farmer Girl Meats - Pasture to Porch, Sustainably

From deep family roots, across several stretches of grassland acreage, "Regenerative Farming" practices are yielding right livelihood (including a reasonable $$ living) for the human, animal and ecological partners in the enterprise Farmer Girl Meats. Earthworms guest Leslie Moore is a third-generation farmer girl who, like many of her time and place, left a life on the the land for the city. Surprise! She's back, and putting to super-smart use her urban experience and degrees in biology, business and marketing. On the rising local food tide, Leslie joined her family's forces with a select group of farming friends and neighbors and launched a unique business to "get more good meat on more plates." The business model of Farmer Girl Meats keeps both process and economic quality high, by delivering pasture-raised meats (beef, pork, lamb, and poultry) directly to customers. And Leslie's passion for the synergies of grass, soil, animals, health and the power of cooperating people sings through her explanation of wholistic land management, for the health of all involved and - most importantly - the land.  The only thing you won't find in this conversation is the taste of Farmer Girl's craft meat products. We'll leave that element up to you! Music: Audrey's Bounce, performed live at KDHX by the Western Satellites (2014) Related Earthworms Conversations: Serena Cochran on Humane Farming (April 2014) 2% for the Planet: Courtney White's Super Stories of Green Innovations (Nov 2015)