Farmer-led conservation group making progress, getting results

Farm+Food+Facts host Joanna Guza talks with Paul Cornette, dairy farmer and owner of Cornette Dairy, and Jamie Fisher, Managing Director of Farmer for Sustainable Food (FSF), about how FSF is making a positive impact for farmers and their communities. Resources: A Framework for Farm-Level Sustainability Projects Producer-Led Group Roadmap: A guide to farmers and partners in conservation Peninsula Pride Farms Sustainability Projects Farmers for Sustainable Food Projects To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Episode metadata supplied by the publisher feed · Published Oct 24, 2025

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Farmer-led conservation group making progress, getting results

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