Farmer Lee Jones – Celebrate Mother Nature’s Seasons

Beginning of March, COVID-19 hit the US and had a dramatic impact on the restaurant industry. This very sad situation had a ripple effect in the whole restaurant supply chain and their purveyors. In Ohio, West of Cleveland, a family farm was directly impacted. The Chef’s Garden farm has made their business in supplying unique vegetables, herbs, roots, blossoms varieties to top Chefs across the country. My guest today is Farmer Lee Jones from the Chef’s Garden.