Farmer Training on Food Loss Reduction Interventions | Dr. Henry Silungwe | CSW 2025

To increase food security in lower to middle-income countries, reducing post-production food losses is key. How can Zambian farmers tackle this challenge and boost food security?Find out from Dr. Henry Silungwe—a seasoned academic, researcher, and consultant in food science and post-harvest technology—as he shares practical training methods and techniques that farmers can use to reduce food losses after harvest.This was all part of our annual Christian Scholars Week, held from 18th to 20th June 2025, under the theme: “Post-Harvest Loss: Stewarding Zambia’s Abundance.”The African Christian University, founded by the Reformed Baptist Church Association of Zambia, aims to glorify God in the pursuit of truth. Through this mission, they inspire students to use their talents and education to transform their communities and foster cultural renewal in Africa.