Farmers Markets/Big Green Egg tips/Cakes

from Food Farms & Chefs Radio Show · host Amaris Pollock

Big Green Egg Tips...Farmers Markets, Food System Education and Coffee and Cake are discussed in this episode

Episode metadata supplied by the publisher feed · Published Mar 29, 2022

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What this episode covers

Farmers Markets, Food System Education, Summer Farm Tours, and more are discussed with Chef Kelly Unger and Joni Garcia of the Bucks County Foodshed Alliance and The Rooster And The Carrot Cooking Studio cooking class, we then talk with Author Ray Sheehan about his new book for beginners of the Big Green Egg called "Big Green Egg Basics From a Master Barbecuer" lots of tips for The Big Green Egg and we end by talking desserts with Cake And Joe at 1401 E Moyamensing Ave

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Farmers Markets/Big Green Egg tips/Cakes

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This episode is 58 minutes long.

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This episode was published on March 29, 2022.

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