Farmers Rewriting the Rules of Resilience | Bermuda News

Europe’s brutal heatwave is forcing a farming revolution as farmers like Squier turn to herbal leys—grass, herb, and legume mixes—that boost soil health and cut feed costs. With record crop losses and climate pressures mounting, traditional farming is proving unsustainable. Banks, insurers, and giants like McDonald’s are now investing in regenerative practices that boost resilience and profits. New funding, better loans, and supply chain partnerships are emerging, turning sustainability into a business imperative for a more stable food future. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/8c4c836f13f09105