Farming a low-carbon future

from Food Nation - Stories by Denmark · host Food Nation Denmark

Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use.Danish food and agriculture innovation has a lot to offer a climate-neutral and climate-resilient future.In this episode of the Food Nation podcast, we’ll meet three of the biotechnology companies that are improving the efficiency and climate footprint of crop and livestock farming with their solutions for soil, seeds and harvest residues.

What this episode covers

Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use. Danish food and agriculture innovation has a lot to offer a climate-neutral and climate-resilient future. In this episode of the Food Nation podcast, we’ll meet three of the biotechnology companies that are improving the efficiency and climate footprint of crop and livestock farming with their solutions for soil, seeds and harvest r...

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Farming a low-carbon future

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How long is this episode of Food Nation - Stories by Denmark?

This episode is 26 minutes long.

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This episode was published on January 11, 2024.

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