Farming and Learning: Food for Heart episode artwork

EPISODE · Oct 8, 2021 · 14 MIN

Farming and Learning: Food for Heart

from The Context · host NewsChina

“Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted,” according to the United Nations Food and Agriculture Organization. Food supply is not just an agricultural issue. On September 23, the first UN Food Systems Summit was held in New York. More than 150 countries made a joint commitment on transforming their food system to tackle hunger, poverty, gender equality, biodiversity and climate change. Since 2018, Chinese Farmers’ Harvest Festival has been celebrated in China’s rural areas on the day of autumnal equinox. 64 percent of Chinese lived in cities in 2020. It seems that events related to agriculture have no affinity for most Chinese. However, Chinese civilization originated from and was built on agriculture. This means that agriculture means much more than food supply for Chinese. It shaped and defined the heart and soul of Chinese scholars for thousands of years.

“Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted,” according to the United Nations Food and Agriculture Organization. Food supply is not just an agricultural issue. On September 23, the first UN Food Systems Summit was held in New York. More than 150 countries made a joint commitment on transforming their food system to tackle hunger, poverty, gender equality, biodiversity and climate chan...

NOW PLAYING

Farming and Learning: Food for Heart

0:00 14:32

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Context?

This episode is 14 minutes long.

When was this The Context episode published?

This episode was published on October 8, 2021.

What is this episode about?

“Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted,” according to the United Nations Food and Agriculture Organization. Food supply is not just an...

Can I download this The Context episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!