Farming & Water Quality: Conservation Policies Working to Reduce Nutrient Loss

Please RSVP to expedite check-in A live webcast will be streamed at 2:00 PM EST at www.eesi.org/livecast (wireless connection permitting) From the Gulf of Mexico’s dead zone to the Des Moines Waterworks lawsuit against drainage districts, water quality challenges are growing and the Farm Bill’s conservation programs are helping farmers in their efforts to reduce nutrient loss. The Environmental and Energy Study Institute (EESI) invites you to a briefing examining these water quality challenges and how stakeholders are partnering to implement effective, voluntary, farm-level conservation practices that will provide multiple benefits both to rural and urban areas. The discussion will highlight Farm Bill conservation policies in action, which are helping advance best management practices that improve drinking water quality and farmers' bottom lines by enhancing in-field nutrient management. Farmers know that conserving nutrients makes both economic and environmental sense, but substantial work remains to achieve the widespread adoption necessary to address water quality and stave off regulation.