EPISODE · May 15, 2025 · 16 MIN
Farming Flavor: Inside Georgia Sea Grill’s Local Roots
from A Fork in the Road
On this episode, David visits Georgia Sea Grill on St. Simons Island to explore how Chef Tim Lynch and owner Zack Gowen are redefining local dining through fresh, coastal cuisine. The journey continues to Potlicker Farm, where farm manager Sam McPherson grows seasonal produce that connects deeply with Southern food traditions.
Embed this episode
NOW PLAYING
Farming Flavor: Inside Georgia Sea Grill’s Local Roots
0:00
16:47
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of A Fork in the Road?
This episode is 16 minutes long.
When was this A Fork in the Road episode published?
This episode was published on May 15, 2025.
Can I download this A Fork in the Road episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!