Farming In Kentucky - On Track

What this episode covers

Everyone has to eat. And whether you’re a veggie lover or meat eater, what you eat almost always starts on someone’s farm. Kentucky is home to over 75,000 farms. We unpacked whether the Kentucky farming industry is a growing field or a declining one. This week on “In Conversation,” we talked about the state of farming in Kentucky — how supply and demand have changed, what agricultural laws are in play, and the complicated role that hemp plays in the farming landscape.

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Frequently Asked Questions

How long is this episode of On Track?

This episode is 52 minutes long.

When was this On Track episode published?

This episode was published on May 7, 2021.

What is this episode about?

Everyone has to eat. And whether you’re a veggie lover or meat eater, what you eat almost always starts on someone’s farm. Kentucky is home to over 75,000 farms. We unpacked whether the Kentucky farming industry is a growing field or a declining...

Can I download this On Track episode?

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