EPISODE · Jul 2, 2021 · 9 MIN
Farming On My Kitchen Counter
from Let's Talk Dementia · host Carol Howell - dementia educat
I'm not a good farmer, and neither of my thumbs are "green." But, I am growing broccoli sprouts on my kitchen counter. Two minutes a day, and I have an abundance of them. They are high in sulforaphane, and that is SO GOOD FOR YOUR BODY. Here are the links for the products needed to start your kitchen counter garden. Seeds - https://amzn.to/366K9Io Sprouting system - https://amzn.to/3ybDSHt
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Farming On My Kitchen Counter
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