Farming the Ocean: Part 1

This is part 1 of a 2-part series exploring the future of farming seafood in the Gulf. Americans eat a lot of farmed seafood — but the vast majority of it comes from overseas. We just don’t farm fish on a big scale in U.S. waters. Now that might start to change. There are proposals to build massive fish farms in U.S. federal waters. And guess which coast is likely to be the first home for these new farms? You guessed it,  the Gulf.So is this a miracle cure or a looming ecological disaster?EPISODE CREDITSThis series is produced in partnership with the Food and Environment Reporting Network. This episode was hosted by Carlyle Calhoun and Boyce Upholt. Boyce also reported this episode. Editing by Jack Rodolico. Carlyle Calhoun is the executive producer. The episode was fact-checked by Garrett Hazelwood. Our theme music is by Jon Batiste, and our sound designer is Emily Jankowski. Voices featured at the top of the episode in order of appearance: Melvin Jackman in Newfoundland, Fay Orfanidou in Greece, Nick Underdown in Scotland, and Leticia Caro and Claudio Carocca in Chile.Sea Change is a WWNO and WRKF production. We are part of the NPR Podcast Network and distributed by PRX. Sea Change is made possible with major support from the Gulf Research Program of the National Academy of Sciences, Engineering, and Medicine. Sea Change is also supported by the Water Collaborative of Greater New Orleans. WWNO’s Coastal Desk is supported by the Walton Family Foundation, the Meraux  Foundation, and the Greater New Orleans Foundation.