Farms & Feasts: A Thanksgiving Tribute to Agricultural Production episode artwork

EPISODE · Nov 21, 2025 · 19 MIN

Farms & Feasts: A Thanksgiving Tribute to Agricultural Production

from F.R.E. Lunch: The Food and Resource Economics Podcast · host UF/IFAS Food and Resource Economics

Happy Thanksgiving from the UF/IFAS Food and Resource Economics Department! In this episode, we're focused on the hard work that sometimes goes unnoticed, but is critical to putting food on the table for our holiday feasts and everyday meals. FRE undergraduate student Savannah Bailey and AEC assistant instructional professor Dr. Heather Young join us to discuss their experiences growing up on cattle farms in Florida and Upstate New York, and how CALS can serve as a connector for students to their food systems. Send us Fan MailThe opinions expressed by guests on this podcast are their sole responsibility do not represent positions, policies or opinion of the University of Florida, UF/IFAS, or the UF/IFAS Department of Food and Resource Economics.Got thoughts on the episode, questions for us, or an idea for what we should cover next? Reach out to us by email at [email protected] and Outro Music - "Just Kidding" - Ahjay Stelino. Used under the Mixkit Stock Music Free License.

Happy Thanksgiving from the UF/IFAS Food and Resource Economics Department! In this episode, we're focused on the hard work that sometimes goes unnoticed, but is critical to putting food on the table for our holiday feasts and everyday meals. FRE undergraduate student Savannah Bailey and AEC assistant instructional professor Dr. Heather Young join us to discuss their experiences growing up on cattle farms in Florida and Upstate New York, and how CALS can serve as a connector for s...

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Farms & Feasts: A Thanksgiving Tribute to Agricultural Production

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How long is this episode of F.R.E. Lunch: The Food and Resource Economics Podcast?

This episode is 19 minutes long.

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This episode was published on November 21, 2025.

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Happy Thanksgiving from the UF/IFAS Food and Resource Economics Department! In this episode, we're focused on the hard work that sometimes goes unnoticed, but is critical to putting food on the table for our holiday feasts and everyday meals. FRE...

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