Farmworkers Adapt to COVID
from Growing Local Hosted by Appalachian Sustainable Agriculture Project
Seasonal and migrant farmworkers are vital to the food system in Western North Carolina, often working late into the night to harvest fruits and vegetables for local grocery stores. Hear how the nonprofit healthcare organization Vecinos is supporting their health during COVID-19.
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How long is this episode of Growing Local?
This episode is 6 minutes long.
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This episode was published on September 21, 2020.
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