Fascinating food facts from the 16th century with Dr Susan Flavin

from Trinity College Dublin Talks · host Katie S. Byrne and Tom Molloy

Associate Prof in History Dr Susan Flavin has a unique take on studying history and her work is bringing together historians and archaeologists to explore what we ate and drank (hint: lots of beer) during the 16th century.

Episode metadata supplied by the publisher feed · Published Dec 2, 2019

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Fascinating food facts from the 16th century with Dr Susan Flavin

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