EPISODE · May 7, 2020 · 28 MIN
Fast casual entrepreneur doubles down on innovation post-pandemic
from QSR Uncut · host QSR magazine
We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.Next up: Kyle Welch is the president of Epic Burger, a Chicago-based fast casual his group acquired only about a year ago. Welch joins the podcast to talk about how he's doubled down on innovation in the wake of the COVID-19 outbreak, especially with off-premises strategies—like the pop-up drive thru Epic Burger has launched.For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirusSubscribe to QSR at QSRmagazine.com/subscribeCheck out our webinars at QSRmagazine.com/webinarsFor a primer on post-coronavirus off-premises strategies, visit QSRmagazine.com/offpremQSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at [email protected].
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We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis. Next up: Kyle Welch is the president of Epic Burger, a Chicago-based fast casual his group acquired only about a year ago. Welch joins the podcast to talk about how he's doubled down on inno...
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Fast casual entrepreneur doubles down on innovation post-pandemic
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