Fast Food Reimagined at Trouvaille | Richmond News

Trouvaille turned fast food into fine dining magic with their sold-out “Fast Food Our Way” dinner, reimagining classics like the Big Mac with koji beef and Japanese milk bread—complete with custom cocktails. Co-owners Joe Kmetz and Jennie Garrique, inspired by their hit “Asian Street Food” night, embraced the comfort-food challenge, delighting guests and staff alike. Priced at $80 for five courses (plus $40 for drinks), it was a runaway success—and just the start of more themed feasts on the horizon. Whether you missed it or not, Trouvaille keeps serving up inventive, craveable eats every day. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/50903f1e8756e059