EPISODE · Mar 16, 2021 · 39 MIN
Fat
from Meat Speak · host Certified Angus Beef LLC
Dr. Stephen Smith, Regents Professor of Meat Science at Texas A&M University, sits down with the crew to talk all things fat. From intramuscular fat, or marbling, to back fat, to anatomical-specific types of fat, Smith talks about the uses, the healthfulness and the chemical composition that makes it such a necessary piece of the human diet.
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This episode is 39 minutes long.
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This episode was published on March 16, 2021.
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