Fat and Happy  episode artwork

EPISODE · Apr 26, 2022 · 49 MIN

Fat and Happy

from Gola: Italian Food & Beverage Culture · host Parlegari

Lent and Passover are behind us and Ramadan is nearly over, so this week Katie and Danielle talk about the ingredient they miss the most during lean times: fat, in its many forms! This episode is all about eating fat and loving it, so dive into everything from butter to caul fat to olive oil to strutto with your favorite golose! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy!

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Fat and Happy

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How long is this episode of Gola: Italian Food & Beverage Culture?

This episode is 49 minutes long.

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This episode was published on April 26, 2022.

What is this episode about?

Lent and Passover are behind us and Ramadan is nearly over, so this week Katie and Danielle talk about the ingredient they miss the most during lean times: fat, in its many forms! This episode is all about eating fat and loving it, so dive into...

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