Fat Arnies! - Whiskey Business

What this episode covers

Whiskey Business went remotely this week because we know when something’s gonna be worth the trip. Six months ago at RAFTERS, a longtime favorite bar on Indianola in Clintonville, the kitchen came back to life with FAT ARNIES, a delicious dream brought to life by a father and sons team, Christopher Beardman, Andrew Beardman, and the dad, Chris Beardman. What’s resulted is some of BEST empanadas, burgers, subs and more that you’ll ever have!We talked about the food, the path (it started by selling empanadas on the streets of Ecuador) and where they may go next. But for now, listen, watch and get yourself to Fat Arnies! Trust me. You’ll want to after this episode. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Whiskey Business?

This episode is 52 minutes long.

When was this Whiskey Business episode published?

This episode was published on March 23, 2026.

What is this episode about?

Whiskey Business went remotely this week because we know when something’s gonna be worth the trip. Six months ago at RAFTERS, a longtime favorite bar on Indianola in Clintonville, the kitchen came back to life with FAT ARNIES, a delicious dream...

Can I download this Whiskey Business episode?

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