Fat Natural w/ Josh Pritchett of Fat Nattys

This Episode’s Sponsors→ 🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper 🎶 Maestro Sausage: https://bit.ly/maestro-sausage   Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737   Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   My Amazon Storefront: https://www.amazon.com/shop/alexkoons     On this episode, we talk to Josh Pritchett of Fat Nattys Sourdough Pizza   Chapters: 02:00 What is a Fat Natty? 04:00 Los Angeles Pizza Brand Marketing: Building the Fat Natty Identity 06:00 Dave Matthews Band Concert Stories and Chicago Pizza Background 08:00 Pizza Business Operations: From Corporate Career to Pizza Making 11:42 Corporate Layoff to Pizza Success Story: The Pivotal Santa Monica Pier Event 16:00 Music Career and Marketing Degree: Journey Before Pizza 19:00 Sales Career Challenges and Corporate Burnout 23:00 Career Transition: Finding Happiness in Pizza Making 28:00 Pizza Catering Business Model: Events, Pricing, and Growth Strategy 35:00 Natural Pizza Making Process and Quality Control 39:00 Pizza Business Marketing: Instagram Strategy and Word of Mouth Growth 44:00 Pizza Pricing Strategy for Events and Catering 49:00 Family Support in Pizza Business: Work-Life Balance 54:00 Pizza Making Philosophy: Confidence vs Arrogance 59:00 Future of Fat Natty: Business Growth and Vision 01:04:00 Pizza Quality Discussion: Natural Ingredients and Process 01:10:00 Over/Under Pizza Industry Trends and Final Thoughts