Fat of the Land: Mushrooms, Salmon & X-Rated Clams with Langdon Cook— WildFed Podcast #056

It was a great time getting together with wild food enthusiast, author, and foraging instructor Langdon Cook. Daniel and Langdon had a wide-ranging conversation focused on the wild foods of the Pacific Northwest but with an overarching theme of stewardship of wild species and places that's applicable to any ecoregion. Tune in to hear about x-rated clams, the fascinating underground world of mushroom hunters, how the plight of wild salmon impacts us all, and so much more! View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/056