Fatherson Bakery boss: how pandemic changed NPD priorities

from Food Manufacture Podcast · host William Reed Ltd

Fatherson Bakery managing director Laurence Smith claims the impact of coronavirus has forced the business to reorganise its new product development priorities, with half its distribution points – hospitality and garden centres – closed off.

Episode metadata supplied by the publisher feed · Published Jun 8, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

Fatherson Bakery boss: how pandemic changed NPD priorities

0:00 8:15

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Manufacture Podcast?

This episode is 8 minutes long.

When was this Food Manufacture Podcast episode published?

This episode was published on June 8, 2020.

Can I download this Food Manufacture Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!