Fatty Mart and Little Fatty’s, Mar Vista, with Executive Chef David Kuo Part 2 episode artwork

EPISODE · Nov 5, 2024 · 12 MIN

Fatty Mart and Little Fatty’s, Mar Vista, with Executive Chef David Kuo Part 2

from SoCal Restaurant Show

Fatty Mart is Chef David Kuo’s (Little Fatty) “answer to the need for an eco-conscious, fully stocked convenience store offering multicultural specialties in the heart of Mar Vista. Little Fatty offers dine-in, grab + go, and eventually will offer delivery too. The offerings (including salivating freshly prepared ethnic foods) are inspired by the diverse food cultures of Los Angeles.”“Chef David has partnered with local growers to provide quality ingredients, with sustainability at the core of his mission.” Think Brunch (fried chicken & waffles) on the Weekends. For Weekday menus it’s breakfast burritos, by the slice and whole pizzas, salads, banh mi sandwiches, traditional sandwiches, rice and noodles. There is even a by the scoop ice cream bar with traditional American and Filipino flavors. New are take-home pastas and sauces.The Head Fatty himself, Chef David Kuo, takes another break from his busy kitchens to stay with us.

Episode metadata supplied by the publisher feed · Published Nov 5, 2024

Embed this episode

NOW PLAYING

Fatty Mart and Little Fatty’s, Mar Vista, with Executive Chef David Kuo Part 2

0:00 12:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of SoCal Restaurant Show?

This episode is 12 minutes long.

When was this SoCal Restaurant Show episode published?

This episode was published on November 5, 2024.

Can I download this SoCal Restaurant Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!