EPISODE · Dec 23, 2024 · 32 MIN
Faustine Daudier de Cassini: Caviar Bump, Sustainability, and Tasting with Hugh Grant #20
from Breaking The Cork
In this episode of Breaking the Cork, we’re joined by Faustine De Cassini, Export Manager at Caviar Sturia. Faustine brings her expertise to the table, sharing the best ways to enjoy caviar, whether it’s with the perfect pairing or on its own. We dive into the caviar production and explore how it’s managed to maintain its reputation as the ultimate luxury dish.
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Faustine Daudier de Cassini: Caviar Bump, Sustainability, and Tasting with Hugh Grant #20
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This episode was published on December 23, 2024.
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